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We are the Resseguie Family, and just like you, we take our job as the "Guardian of our Home" seriously.
In 2021, looking at our growing children, we realized we were tired of the rising costs, the lack of transparency, and the "mystery meat" that shrank away in the pan. We wanted better. We wanted beef that was honest, nutrient-dense, and raised with integrity—but we also needed it to be tender enough that our kids would actually eat it. So, we decided to raise it ourselves. That mission started with just 10 head of cattle and a commitment to do things the right way. It eventually led us from Oklahoma to the green pastures of Buckner, Missouri, where we put down permanent roots to build a solution for families like yours.
We realized that most moms feel stuck choosing between "Health" (grass-fed but often tough) and "Taste" (corn-fed industrial meat). We believe there is no need to compromise.
Our beef is raised the way we feel God intended—under the open sky on fresh pastures—then finished on a non-GMO grain for that 'fork-tender' marbling and mild flavor your kids love. You get the nutrient-dense, clean protein your family needs without the chemicals or GMOs you’re trying to avoid. Similarly, our chickens are moved to fresh grass every single morning, enjoying the abundance of the land and a clean, organic diet. The result is a meal that tastes exactly as it was meant to be—wholesome, flavorful, and full of life.
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