

100% US Raised
Family-Owned & Operated
                                               
                                               Premium Beef
Discover the rich, old-fashioned flavor of our Premium Arm Roast, a hearty and economical cut that delivers exceptional taste and tenderness when slow-cooked. Sourced from the shoulder (or “arm”) portion of the chuck, this 3–5 pound roast is ideal for pot roasts, stews, and other slow-simmered comfort foods.
With just the right amount of marbling and connective tissue, the arm roast becomes melt-in-your-mouth tender when braised low and slow, making it a favorite for family meals, batch cooking, or cozy weekend dinners.
Weight: 3–5 lbs (cut may vary)
Cut from the flavorful beef shoulder (chuck primal)
Well-marbled for juicy, tender results when slow-cooked
Ideal for pot roast, braising, slow cooker, or pressure cooker
No added hormones or artificial ingredients
Cooking Tip: For the best flavor, sear on all sides before slow cooking with aromatic vegetables and broth. Let it cook until fork-tender for a classic, comforting meal.
Packaging: Vacuum-sealed for peak freshness and easy freezer storage
At Resseguie Ranch, we are committed to delivering our premium Angus beef efficiently and in optimal condition.
Packaging and Shipping:
Shipping Areas:
We currently ship to the following states within a 2-day UPS Ground transit from Kansas City:
Alabama, Arkansas, Illinois, Indiana
Iowa, Kansas, Kentucky, Louisiana, Minnesota, Mississippi, Missouri, Nebraska, North Dakota, Ohio, Oklahoma, South Dakota, Tennessee, Texas, Wisconsin
This shipping range ensures that your beef arrives promptly and maintains its quality during transit.
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