

100% US Raised
Family-Owned & Operated
                                               
                                               Premium Beef
Indulge in the rich, beefy flavor of our Premium Chuck Roast, a cut known for its exceptional marbling, tenderness, and depth of flavor. Sourced from the front shoulder of the steer, this well-marbled cut is perfect for slow cooking, braising, or roasting to bring out its natural juiciness and hearty taste.
Whether you're preparing a classic pot roast, beef stew, or shredded beef for tacos, this Premium Chuck Roast delivers unbeatable flavor and tenderness in every bite. Hand-selected for quality and trimmed with care, it's the ideal choice for home cooks and chefs alike who demand only the best.
Superior marbling and flavor
Ideal for slow-cooking methods: braising, roasting, or pressure cooking
Rich, beefy flavor with melt-in-your-mouth tenderness
Hand-cut and trimmed for consistent quality
Perfect for comfort food classics and hearty family meals
Cooking Tip: For best results, sear the roast on all sides before slow-cooking to lock in flavor and create a beautifully caramelized crust.
Weight: ~3 to 5 lbs (varies by cut)
Packaging: Vacuum-sealed for freshness
At Resseguie Ranch, we are committed to delivering our premium Angus beef efficiently and in optimal condition.
Packaging and Shipping:
Shipping Areas:
We currently ship to the following states within a 2-day UPS Ground transit from Kansas City:
Alabama, Arkansas, Illinois, Indiana
Iowa, Kansas, Kentucky, Louisiana, Minnesota, Mississippi, Missouri, Nebraska, North Dakota, Ohio, Oklahoma, South Dakota, Tennessee, Texas, Wisconsin
This shipping range ensures that your beef arrives promptly and maintains its quality during transit.
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