

100% US Raised
Family-Owned & Operated
Premium Beef
The "Nourishing Comfort" Slow Cooker Box Set-it-and-forget-it meals. Collagen-rich. Steakhouse tender.
There is nothing better than walking into your home after a long day to a meal that is already done. For the busy household, the slow cooker is a lifesaver—but only if the meat is up to the task.
Our Slow Cooker Beef Box features the same regeneratively raised, mineral-dense beef we’re known for, but with the perfect amount of marbling from a clean grain finish. This means your roasts don't just "cook"—they melt. They stay juicy, savory, and tender enough for the pickiest eaters.
3–5 lb Chuck or Arm Roast: The ultimate Sunday pot roast. Because of our dry-aging process, these cuts break down into butter-soft shreds.
5 lbs Premium Ground Beef: For the best slow-cooked chili or "hidden veggie" meat sauces you’ve ever made.
3 lbs Stew Meat: Pre-cut and ready to go. Perfect for a rich beef burgundy or a hearty vegetable soup.
4–5 lb Brisket or Short Ribs: These are the "flavor powerhouses." They offer a deep, rich savoriness that you simply can't get from grocery store meat.
4–5 lb Marrow & Soup Bones: Your secret weapon for health. These are collagen-goldmines for making homemade bone broth to support gut health, skin glow, and immune support.
We know that soup bones can feel a little intimidating if you’ve never used them before. That’s why every Slow Cooker Box includes our signature Bone Broth 101 Guide. We’ll walk you through the simple 3-step process to turn those marrow bones into a collagen-rich, gut-healing broth that tastes better (and is much cheaper!) than anything you can buy in a carton. We show you how to:
Roast for flavor (the secret to that deep, brown color).
Extract the minerals using simple kitchen staples.
Store and use your "Liquid Gold" to boost the nutrition of every meal you cook.
✨ The Collagen Connection: We included marrow bones specifically for the DIY bone-broth lovers. It’s the most bioavailable way to get minerals and collagen into your family's diet.
✨ Clean Labels, Full Flavor: No hormones, no routine antibiotics, and no chemical washes. Just pure, dry-aged Missouri beef that tastes the way meat used to taste.
✨ Meal Prep Made Simple: This box is designed for "Batch Cooking." One roast can become Sunday dinner, Monday’s shredded beef tacos, and Tuesday’s beef stew base.
Delivery: Professionally vacuum-sealed, flash-frozen, and labeled.
Storage: Fits easily in a standard freezer; perfect for winter stocking.
Price: FREE SHIPPING and no hidden processing fees.
Bring the comfort of a home-cooked meal back to your table—without the stress or the "grocery store mystery."
At Resseguie Ranch, we are committed to delivering our premium Angus beef efficiently and in optimal condition.
Packaging and Shipping:
Shipping Coverage
We currently ship to addresses within the contiguous United States (the 48 adjoining states and the District of Columbia).
At this time, we do not offer shipping to Alaska, Hawaii, Puerto Rico, or other U.S. territories.
This shipping range ensures that your beef arrives promptly and maintains its quality during transit.
Shipping Issues
We use insulated packaging and dry ice/gel packs to ensure your meat stays frozen during transit.
However, if there’s a delay caused by the carrier that leads to spoilage, please reach out — we handle these situations case by case to make it right.
Perishable Goods Policy
Because our products are perishable, we unfortunately cannot accept returns once an order has shipped.
This ensures the safety and quality of all food products for every customer.
⚠️ All frozen meat sales are final once shipped.
Damaged or Incorrect Orders
We stand behind the quality of our products.
If your order arrives damaged, thawed, or incorrect, please contact us within 24–48 hours of delivery with:
We’ll investigate and, if appropriate, issue a replacement or refund.
Order Cancellations
Orders can be canceled before shipment.
Once your order has been packed or shipped, it can no longer be canceled or refunded due to its perishable nature.
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